Gambarvrv

 · Put in a roasting tin, cover with foil, and roast for 45 mins Set aside to rest for 10 mins or longer, then shred the meat Meanwhile, heat the oil in a large pan over a low heat, add the onion and cook for 5 mins until softened Chop the carrot and parsnip into thick slices and the potato and pepper into 1cm (½in) chunks · Method For spiced potato wedges, preheat the oven to 0C/400F/Gas 6 Mix the spices and salt together in a bowl with the olive oil, then add the potatoesTip the potatoes onto a baking tray Transfer the potatoes to the oven and bake until goldenbrown and cooked all the way through (about 30 minutes) Serve the potatoes hot from the oven Spicy Potato Wedges Recipe Delicious Magazine How to make homemade spicy potato wedges